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MENU BREAKFAST PLATTERS Platters $85.00 Inc GST to serve 10 Savoury Delights Mini croissants - brie, avocado & chutney Mini bagels - smoked salmon & cream cheese Mini soft rolls - chicken, avocado & mayonnaise Sweet Selection Mini fruit muffins Danish pastries and crossiants Freshed baked slices Gourmet Sandwhiches A selection of gourmet club and pinwheel sandwhiches with cherry tomatoes and gherkins Fresh Fruit A healthy and vibrant selection of prepared tropical and seasonal fruit LUNCHEON PLATTERS Platters $95.00 Inc GST to serve 10 Seafarer's Lunch A selection of hearty baps, baguette and ciabatta rolls loaded with gourmet meats, salad and condiments Mediterranean Crusty bread served with char grilled vegetables, sundried tomatoes, crisp lettuce, olives, feta, salami, smoked ham, frittata and hummus Asian The essence of Asia with sushi, rice paper rolls, marinated chicken, crisp noodles and delicious dipping sauce Hot Savoury Selection of gourmet meat savouries, mini quiche, filo parcels and mini sausage rolls with tomato relish Cheese Top of the range cheeses with an assortment of crackers, fresh and dried fruit, nuts and bread Sweet Divine petite cakes, gourmet tarts and delicious cookies with fresh seasonal fruit Haparanda Classic - $250.00 Inc GST to serve 10 Seafood platter to include fresh crayfish, steamed mussels, oysters on half-shell, prawns with sauces, salad and bread ALL DAY MENU Minimum of 10 person order - $75.00 Inc GST per person On boarding Choose one from the "breakfast platter" Luncheon (to include 3 platters with accompaniments) Deli Platter Antipasto; sundried tomato, olives, cucumber, cheeses, dip, gherkins, pickles and other specialties Farmers Platter Cold meats; chicken pieces, ham, salami, beef and turkey Ocean Platter Seafood; smoked fish, salmon, mussels, prawns, cream cheese, capers Accompaniments Gourmet potatoes salad Crisp green salad with herbs Fresh beads Afternoon Tea Fruit Platter An array of seasonal fruits Sweet Tooth Platter A variety of sweets to satisfy the sweet tooth Please note: One serving staff is supplied with catering for a 4 hour charter; depending on the length of charter and number of guests, there may be an additional charge for extra serving staff, or longer charter periods that are required. BAR LIST BUBBLES Varichon & Clerc 'Privilege' Blanc de Blanc Methode Champenoise $ 46.00 Cattier Non Vintage (France) $ 120.00 WINES Chardonnay $ 40.00 Sauvignon Blanc $ 40.00 Rose` $ 40.00 Red Wine $ 40.00 Wines are carefully hand selected on the day of the charter, normally providing a great range of New Zealand wines. BEERS Becks $ 6.00 Corona $ 6.00 Heineken $ 6.00 Steinlager Pure $ 6.00 A selection of two beers will be provided per charter, unless otherwise requested. SPIRITS All Spirits $ 7.00 PORTS & COGNACS All Ports & Cognacs $ POA NON ALCOHOLIC Sparkling Water 750ml $ 8.00 Orange Juice Jug $ 5.00 Coke, Diet Coke & Lemonade $ 3.00 Red Bull $ 4.00 Filtered Water Complimentary HOT BEVERAGES Coffee $ 3.00 Coffee Pot $ 15.00 Tea $ 3.00 Herbal Tea $ 2.50 Please order wine and beer selections you would like to have available prior to charter day. Special requirements available upon request.